1 (20 oz.) pkg. Oreo cookies
1 (8 oz.) pkg. cream cheese
1 stick butter, softened
1 c. powdered sugar
2 pkg. instant vanilla pudding
3 1/2 c. milk
12 oz. Cool Whip, thawed

Crush Oreo cookies very fine (white filling included). Set aside. Cream together cream cheese, butter and powdered sugar. Set aside. Mix together until smooth, vanilla pudding and milk; fold in Cool Whip.

Combine cream cheese and pudding mixtures together very well. Starting with cookie crumbs, alternate cookie crumbs and filling in a flower pot. Ending up with cookie crumbs. Refrigerate overnight. Add a bouquet of artificial flowers and use a garden tool to serve dessert.