1 lb. hamburger
1/2 c. chopped celery
1 lb. 12 oz. can tomatoes
1 tsp. chili powder
1 c. chopped onion
1 tbsp. butter
2 beef bouillon cubes
1 tsp. salt
1 bay leaf

Saute ground beef, onion, celery in butter until meat is well browned. Stir in remaining ingredients. Bring to boil, reduce heat. Cover, simmer for 20 minutes. Remove bay leaf.