5 c. Raisin Brand
5 c. plain flour
3 c. sugar
1 c. oil
2 tsp. salt
2 tsp. baking soda
1 qt. buttermilk
4 eggs, beaten

Mix well. Cook in paper cup cake liners in muffin pans. Should bake at 400 degrees for 15 minutes. If desired add more raisins. Batter may be kept in refrigerator and baked as needed.