2 boxes strawberry Jello
2 boxes frozen strawberries
1 lg. can crushed pineapple
2-3 sliced bananas
8 oz. sour cream

Dissolve Jello in 2 cups boiling water. Add strawberries, pineapple and bananas. Pour half of mixture into 9" x 13" pan. Let set until firm enough to spread sour cream over top. Then pour rest of mixture on top of sour cream and let set.