1 lg. strawberry banana Jello
1 c. boiling water
1 box frozen sliced strawberries
1 sm. can crushed pineapple
1 mashed ripe banana
1/3 c. chopped nuts
1 c. sour cream

Dissolve Jello in water and stir well. Add fruits (including juices) and nuts. Pour into bowl and refrigerate. When it starts to jell, put 1/2 into greased mold. Top with one cup sour cream and then remaining Jello. Refrigerate until firm.