1 can stewed tomatoes
1 can tomato sauce
1 onion, chopped
1 tbsp. sugar
1 lb. ground beef
1 can Rotel tomatoes
1 1/2 c. ketchup
1 pkg. spaghetti seasoning

Brown ground beef in a skillet. Drain then put the can of stewed tomatoes, tomato sauce, onion, can of Rotel tomatoes, the ketchup, and the seasoning. Add salt and pepper to your taste. Boil the spaghetti to the package directions. Drain and then add the sauce mix. Mix well.