1 egg
2 c. confectioners' sugar
1/8 tsp. salt
1/2 tsp. vanilla
1 c. peanut butter
12 oz. bag chocolate chips
2 oz. paraffin wax

Mix egg, sugar, salt, vanilla and peanut butter. Form into balls.

In a double boiler melt chocolate chips and paraffin wax. Dip balls into melted chocolate and set onto wax paper. When the chocolate peanut balls have set they are ready to eat. Store covered in the refrigerator.