2 pkg. frozen chopped broccoli, thawed
1 can cream of mushroom soup
1 tbsp. minced onions
1 c. water chestnuts, sliced
1 lb. bacon, fried crisp
1/2 c. Pepperidge Farm Dressing (crumbled)

Mix all except for crumbs. Place in casserole dish and top with dressing crumbs. Bake at 350 degrees for 30 to 40 minutes. Serves 8.