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BAKED LIMAS WITH BACON | |
1 lb. 4 oz. can Sultana brand butter beans 3 sliced bacon, diced 2 onions, diced 1/2 c. evaporated milk 1/2 tsp. black pepper 1 tsp. dry mustard Place beans in quart baking dish. Fry bacon; add diced onions and cook until lightly brown. Add to beans; add milk and pepper. Bake at 375 degrees for 20 minutes. |
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