BAKED LIMAS WITH BACON 
1 lb. 4 oz. can Sultana brand butter beans
3 sliced bacon, diced
2 onions, diced
1/2 c. evaporated milk
1/2 tsp. black pepper
1 tsp. dry mustard

Place beans in quart baking dish. Fry bacon; add diced onions and cook until lightly brown. Add to beans; add milk and pepper. Bake at 375 degrees for 20 minutes.

 

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