1 (2 lb.) bag frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese
1/2 green pepper, finely chopped
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika

Combine soups with softened cream cheese. Add sour cream, green pepper, onion and seasonings. Combine the potatoes and Cheddar cheese with the above mixture. Put in a 3-quart baking dish. Spread evenly. Bake at 325 degrees for 1 1/2 hours.