1 can cream of celery soup
1/4 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. pepper
4 eggs
Paprika

Mix half the can of soup, milk, Worcestershire sauce, and the pepper. Pour into a 9 inch pie plate or 1 quart casserole. Brake the eggs in on top of this mixture, one at a time. Top the eggs with the remaining soup and sprinkle with paprika. Bake at 325 degrees for 30 minutes. Serve on toast or muffins.

Makes 4 servings.