2 lbs. cooked turkey or chicken
1 pkg. chopped broccoli, thawed & drained
1/2 c. sliced Velveeta cheese or cheddar
1/2 c. cooked rice
1 c. mayonnaise
1 can cream of mushroom soup
1 can French fried onion rings

Dice turkey. Sprinkle cooked rice on bottom of 2 quart casserole. Place broccoli on top of rice. Place all of the turkey on top of the broccoli. Put cheese over turkey. Mix soup and mayo, pour over cheese. Bake at 350 degrees for 40 minutes. Add onion rings, cook until brown, about 15 minutes.