2 (10 oz.) pkgs. frozen broccoli spears or 1 1/2 lbs. fresh broccoli
6 slices turkey breasts
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 - 3/4 tsp. curry powder
6 slices sharp American cheese
1 (3 1/2 oz.) can French fried onion

Cook broccoli until tender crisp. Drain and place spears in an 11 x 7 x 1 inch pan with tips pointing out. Top with turkey slices. Combine soup, mayonnaise, juice, and curry. Pour over turkey; top with cheese slices. Bake at 350 degrees for 20-25 minutes. Sprinkle onions on top. Bake 5 minutes more.