45 graham crackers
2 (3 oz.) pkgs. instant French vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
2 oz. Nestle's Choco Bake liquid chocolate
3 tbsp. soft butter
2 tbsp. white Karo
3 tbsp. milk
2 tsp. vanilla
1 1/2 c. powdered sugar

Place 15 whole crackers on bottom of ungreased 9x13 pan. Mix pudding, 3 cups milk and Cool Whip. Pour 1/2 of mixture over crackers. Add another layer of crackers. Pour remaining 1/2 of pudding mixture over crackers. Cover with the last 15 whole crackers.