1 lb. fresh spinach, washed well dried and chilled leaves only
6 slices bacon, diced
1 tbsp. brown sugar
6 tbsp. sliced green onion
2 tbsp. vinegar
1/2 tsp. dry mustard
Pinch paprika
Pinch salt

In large salad bowl, snip spinach into mouth sized pieces with kitchen scissors. Cook bacon over low heat until crispy. Add sugar, onion, vinegar, paprika, salt and mustard. Bring to a boil. Remove from heat. Just before serving, pour hot dressing over spinach, toss and coat leaves. Serve immediately.