4 boneless, skinless chicken breast halves
1 egg, slightly beaten
1/2 c. seasoned bread crumbs
2 tbsp. butter
1 3/4 c. spaghetti sauce
1/2 c. shredded Mozzarella cheese
2 tbsp. Parmesan cheese

Using palm of hand flatten chicken to even thickness. Dip chicken into egg; then dip into bread crumbs.

In skillet over medium heat in hot butter, brown chicken on both sides. Add spaghetti sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses; cover, simmer 5 minutes until cheese melts.