1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1 (10 3/4 oz.) can condensed tomato soup
1 (8 oz.) can tomato sauce
3/4 tsp. salt
1/4 tsp. chili powder
Dash of bottled hot pepper sauce
Hamburger buns, split & toasted

In skillet, brown ground beef, breaking up meat. Add chopped onion and chopped celery; cook until vegetables are tender, but not brown. Drain off excess fat. Add condensed tomato soup, tomato sauce, salt, chili powder, and hot pepper sauce; stir until blended. Simmer meat mixture, uncovered, about 30 minutes. Spoon ground beef mixture into toasted buns. Serves 8 to 10.