1 c. sugar
1/2 c. butter
1 egg
1 c. crushed pineapple
1 c. nuts
whipped cream
vanilla wafers
coconut

Cream butter and sugar; add beaten egg yolk, nuts and pineapple. Fold in beaten egg whites. Spread between layers of 2 vanilla wafers. Chill for 4 hours; roll in whipped cream and then in coconut. Refrigerate until serving time.