BANANA DIABETIC CAKE 
2 c. flour
1 tsp. baking soda
1/2 c. corn oil
1 1/2 tbsp. Sweet 10
2 eggs
3 lg. bananas
4 tbsp. buttermilk
1 tsp. vanilla
1 c. raisins
1 1/2 c. pecans

Sift flour with soda. Add oil and Sweet 10 cream until light and foamy. Combine ingredients slowly. Beat moderately until well mixed. Pour into two layer pans or one long loaf pan. Bake at 350 degrees for about 25 minutes.

 

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