1 1/2 lbs. round steak
1 egg, beaten
1/3 c. grated Parmesan cheese
1/3 c. fine dry bread crumbs
1 med. onion, minced
1/2 tsp. sugar
1/2 tsp. salt
1 (6 oz.) can tomato paste
2 c. hot water
1/2 lb. Mozzarella cheese, sliced

Place meat between pieces of wax paper, lay on a board and pound meat thin (about 1/4 inch). (Other option could be to buy tenderized round steak and do not pound meat.) Cut into 6 or 8 pieces. Dip meat in egg and roll in mixture of Parmesan cheese and crumbs. Heat oil in skillet (large) and brown steak on both sides over medium heat until golden. Lay in a shallow baking dish.

In same skillet cook onion until soft and stir in seasonings and tomato paste. Add hot water and stir. Pour most of sauce over meat and top with cheese slices and remaining sauce. Bake for 1 hour at 350 degrees. Serves 6.