1 1/2 lbs. round steak
1 egg, whipped
1/3 c. Parmesan cheese
1/3 c. dry bread crumbs
1/3 c. oil
1/2 lb. Mozzarella cheese slices

Trim fat and gristle off steak. Pound to 1/4-inch thickness; cut into serving pieces. Dip meat in egg, then into mixture of Parmesan cheese and bread crumbs. Brown in oil in large skillet on both sides. Lay in a 9 x 13-inch oblong dish.

SAUCE:

2 med. onions, diced
2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. marjoram
2 (6 oz.) cans tomato paste
4 c. hot water

In skillet, cook onions until soft. Then add all sauce ingredients. Boil for 5 minutes. Pour most of sauce over meat; top with Mozzarella slices and remaining sauce.

Cover with foil and bake 30 minutes at 350 degrees. Remove foil and continue baking an additional 30 minutes.

Serve with spaghetti.