1 lg. pkg. cut green beans, frozen
1 lg. pkg. sliced carrots, frozen
1 can (4 oz.) mushrooms (drained)
2 c. canned tomatoes
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
2 tbsp. butter
2 tbsp. tapioca
Salt and pepper to taste

Combine vegetables in a greased 2 quart casserole. Dot with butter. Sprinkle with tapioca, salt and pepper. Bake uncovered at 350 degrees 50-60 minutes. Stir vegetables once or twice while baking.