REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
DOUBLE DECADENCE CHOCOLATE CHIP BROWNIES | |
1 c. sugar 2/3 c. (1 stick & 3 tbsp.) butter, softened 2 eggs 1 tsp. vanilla 1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels, divided 1 1/4 c. all-purpose flour 1 c. Quaker oats (Quick or Old Fashioned, uncooked) 1 tsp. baking powder 1/2 c. chopped nuts (optional) 1/4 c. powdered sugar Heat oven to 350 degrees. Lightly grease 13x9 inch baking pan. Beat sugar, butter, eggs and vanilla until smooth. Add 1 cup morsels, melted; mix well. Add flour, oats, baking powder, remaining 1 cup morsels, and nuts; mixing well. Spread into prepared pan. Bake 25 to 30 minutes or until brownies pull away from sides of pan. Cool completely. Sprinkle with powdered sugar, if desired. Cut into bars. Makes 2 dozen. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |