1 (9-in.) deep dish pie crust
1 c. chopped meat (ham, turkey, chicken, etc.)
4 oz. mushrooms
8 oz. grated cheddar cheese
4 eggs
1/2 c. cream soup
1/2 c. milk
1/2 tsp. salt

Put meat in crust. Sprinkle with cheese. Beat eggs until foamy. Blend in remaining ingredients. Pour into crust. Bake 375 degrees for 50 minutes.