1/3 box graham crackers, crushed into crumbs
1/2 c. melted butter
12 oz. basket fresh strawberries, washed, hulled, cut in quarters
3/4 c. Marie's strawberry glazed
8 oz. cream cheese, softened
1 tsp. vanilla
1 c. sifted powdered sugar
1 c. Cool Whip

Preheat oven to 350 degrees. In small bowl, combine graham cracker crumbs and melted butter. Press against the sides of a 9-inch pie plate to form crust. Bake in moderate oven for 8-10 minutes. Allow to cool at least 1/2 hour.

Cream powdered sugar and cream cheese until smooth. Add vanilla, mixing until well blended. Fold Cool Whip into cream cheese mixture. Spoon into cooled pie shell.

Combine strawberries and strawberry glaze. Spoon strawberry mixture onto cream cheese filling. Chill 3-4 hours before serving.