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HOT "CAN'T STOP EATIN" DIP | |
1 (15 oz.) can chili without beans 1 (4 oz.) can chopped green chilies 1 lb. process American cheese, shredded 1 tbsp. Worcestershire sauce Corn chips or tortilla chips Combine all ingredients (except chips) heat, stirring occasionally, over low heat until hot and cheese melts. |
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