HOT "CAN'T STOP EATIN" DIP 
1 (15 oz.) can chili without beans
1 (4 oz.) can chopped green chilies
1 lb. process American cheese, shredded
1 tbsp. Worcestershire sauce
Corn chips or tortilla chips

Combine all ingredients (except chips) heat, stirring occasionally, over low heat until hot and cheese melts.

 

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