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ICE CREAM | |
4 eggs, well beaten 2 c. sugar Scant tsp. salt 1 qt. half and half milk 1 (12 oz.) can Carnation or Pet milk 1 tbsp. vanilla 4 Junket tablets Heat the milks, mix eggs, sugar, salt, and vanilla and mix well; add to milk. Last add Junket tablets and pour in freezer can. Let junkets clabber milk before freezing. NOTE: If you want chocolate ice cream add 1/2 cup cocoa and 1/2 cup more sugar. This is added when other sugar and eggs are added. |
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