3 beaten eggs
2 pkg. cream cheese
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
3 c. sour cream
Graham cracker crust in spring form pan

Soften cream cheese. Combine ingredients, except sour cream. Mix until smooth, then mix in sour cream and pour into crust. Bake 35 minutes to 1 hour depending on oven 375 degrees. Refrigerate 4 to 5 hours or overnight. Tasty treat!