1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar & 1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
48 miniature Reeses cups

Cream butters, sugars, egg, vanilla. Stir in dry ingredients. Roll dough into 1 inch balls and press into 1 3/4 inch muffin tins. Bake at 350 degrees for 12 minutes. Remove from oven and immediately press Reeses cup into each hot cookie crust.