Chicken Spice Rub - Recipes

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Results 1 - 10 of 11 for chicken spice rub

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1. SHERRY'S SPICED-RUBBED ROAST CHICKEN.

Preheat oven to 400°F. In ... and garlic powder. Rub chicken pieces with spice mix. Roast about 40 minutes, ... clear. Sprinkle with parsley.

2. GRILLED WEST INDIES SPICE-RUBBED CHICKEN BREAST

4 firm bananas, skin on ... Mix all the spices together well, rub this mixture over both sides of each chicken breast, cover, and refrigerate for ... as a main course.

3. BRAISED DUCK

Peel and quarter the onions. ... the whole cloves spice. Stuff the duck with ... thicken to desired consistency). Serve in a gravy boat on the side.

4. DINO CHICKEN WINGS

Both of the spices listed are available in New ... were covered. Take chicken wings and sprinkle both the ... blue cheese and celery if you like.

5. SWEET BARBECUE CHICKEN WITH CARAMELIZED ONIONS

Makes a thinner but sweet glaze on the chicken, my family loved it. ... was really good! Rub chicken with the spice rub. Sear on regular or ... from getting burned). Serve.

6. BRIANNA'S JUICIEST EVER CHICKEN BREAST!

Great with grilled corn (which ... bay leaf and spice blend with water until dissolved. Place chicken pieces in brine and squeeze ... pepper and/or desired rub. Grill skin side down ... Serves 4 to 6.

7. FIVE SPICE ROAST CHICKEN

Put whole chicken into a pot and add ... from marinade and rub garlic salt and five spice powder inside and out. Let ... flavor to penetrate deeply.

8. EASY & DELICIOUS PASTA TOSS

This dish can be prepared ... if using) and rub on both sides of steak. ... Serve immediately. Grilled chicken breast can be substituted for ... Rub chicken with spices and grill over medium heat, ... Serves 3 to 4.

9. BEGGARS CHICKEN

1. To make the dough, ... oil. Place the chicken in the middle of the ... sherry, water and five-spice powder in a bowl and mix well. Rub chicken all over with extra ... the foil. Serves 4.

10. CANTONESE ROAST CHICKEN WITH HONEY HOISIN GLAZE

Rinse chicken and pat dry. Separate skin ... and five star spice. Rub 1/2 of the mixture over ... Cool, chop. Sprinkle with cilantro and serve.

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