BARBEQUE MEATBALLS 
1 1/2 lbs. hamburger
3/4 c. oatmeal
3/4 c. milk
1/2 tsp. pepper
3 tbsp. onion
1 1/2 tsp. salt

SAUCE:

2 tbsp. sugar
1 c. ketchup
3 tbsp. vinegar
1/2 c. water
2 tbsp. Worcestershire sauce
6 tbsp. onion

Mix top ingredients together and shape into balls. Roll in flour and brown in skillet. Place meatballs in casserole.

Bring sauce ingredients to a boil, then pour over meatballs. Bake, covered, for 30 minutes at 350 degrees. (Extra tender if slow cooked in a crockpot several hours.)

 

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