4 (16 oz.) cans B & M baked beans, drained if soupy
1 can tomato soup
1 can cheddar cheese soup
1 1/2 c. brown sugar
1 tsp. dry mustard
1 tbsp. Worcestershire sauce
1/2 to 1 c. chopped onion
1 green pepper, minced
6-8 slices bacon, cooked crisp and crumbled
6-8 slices Velveeta cheese

Combine all ingredients except Velveeta. Pour into a 9 x 13 (spray with Pam first). Bake uncovered at 300 degrees for 2 hours. Place Velveeta cheese on top and continue baking for 15-30 minutes longer.