6-8 pork chops
1 c. water
1/2 pkg. onion soup mix
1/2 c. chopped celery
1 can mushrooms
6 oz. can Carnation milk, thickened with 1/4 c. water
2 tbsp. flour

Fry pork chops; season with salt, pepper, and paprika. Add water, onion soup mix, celery, and mushrooms. Bake about 2 hours at 350 degrees. Add milk and flour. Bake 1 hour more or until done.