2 boxes chopped broccoli
1 can cream of mushroom soup
1 c. shredded sharp cheddar cheese
1 c. mayonnaise
1 tbsp. onion - grated
1 c. crushed cracker crumbs

Boil broccoli for 5 minutes. Drain. Add all other ingredients to broccoli and pour into buttered casserole dish. Spread crumbs on top and bake for 40 minutes at 350°F.