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MOM'S EASY POTATO SALAD | |
3 cans diced Del Monte new potatoes, drained 6 hard-boiled eggs, diced 3/4 cup finely chopped celery 1 medium sweet onion, minced 1 large dill pickle, diced (claussen) 1/2 teaspoon celery seed 2 tablespoons dill pickle juice 1/4 teaspoon dry mustard 1 tablespoon chopped pimento yellow mustard 1 cup mayonnaise paprika salt and pepper In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, combine all, salt and pepper to taste. Cook's Note: To use fresh potatoes for this recipe, boil 5 large potatoes in 2 quarts of water with 1/2 tablespoon salt. When fork tender, cool remove skins when cool enough to handle. Alternately, scrub red or new potatoes well and leave skin on. Cut into 1 inch cubes. Proceed as above with remaining recipe. Submitted by: Don L |
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