2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 1/4 c. white sugar
2 c. grated carrots
1/2 c. raisins
1/2 c. chopped nuts
1 apple, peeled and cored, grated
1/2 c. coconut
3 eggs
2/3 c. oil
2 tsp. vanilla

Put flour, baking soda, salt, and cinnamon in a large bowl. Stir in sugar. Stir in carrots, raisins, nuts, coconut, and apple; set aside.

In another bowl combine eggs, oil, and vanilla. Beat. Stir in flour mixture. Don't over mix. Spoon into muffin paper in muffin tins. Bake at 350 degrees for 20-25 minutes. Makes 18-24 muffins.