2 pkgs. lemon Jello
1 (No. 2) can sliced pineapple
2 c. sugar
Salt to taste
1 c. celery
1 c. nuts
3 c. liquid pineapple juice & water

Add liquids (pineapple juice and water) to cranberries after washing them. Cook until done. Add sugar, stirring until blended. Pour over Jello boiling hot. Let this mixture start to set in refrigerator. Cube pineapple, chopped celery and nuts. Add to Jello mixture when Jello begins to thicken.