2 (3 oz.) pkg. lemon Jello
1/4 c. sugar
1/4 tsp. salt
2 c. boiling water
1 1/2 c. cranberry-apple drink
1 c. whole berry cranberry sauce
2 c. Cool Whip
1/4 c. mayonnaise
1 unpeeled apple, diced

Dissolve gelatin, sugar and salt in boiling water. Add cranberry apple drink, set aside 2 cups of gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thick. Pour into an 8-inch mold. Chill until set but not firm.

Meanwhile, chill the reserved 2 cups gelatin mixture until thickened. Blend in whipped topping and mayonnaise. Add apple. Spoon over first layer in mold. Chill until firm at least 6 hours or overnight.