1 c. sugar
1 c. honey
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and honey in large saucepan. Cook over moderate heat, stirring frequently, only until mixture bubbles. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies. Stir until well coated. Press mixture into buttered 13 x 9-inch pan.

Melt chocolate and butterscotch chips together over low heat. Remove from heat and spread evenly over Rice Krispies mixture. Cool until firm. Cut into bars.

Yield: 48 bars, 1 x 2-inch.