REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TORTELLINI SOUP | |
1/2 lb. mild Italian sausage, remove casing 1 c. sliced zucchini 1/2 c. cubed green pepper 1/2 c. diced onion 1 med. clove garlic, minced 1/4 tsp. oregano leaves, crushed 2 cans Campbell's condensed chicken broth 1 1/2 soup cans water 1 (8 oz.) can tomatoes, cut up 1 pkg. tortellini 2 tbsp. chopped parsley 10 3/4 oz. chicken broth In large saucepan over medium high heat cook sausage, zucchini, green pepper, onions and garlic with oregano until done; stir to separate meat into small pieces. Add remaining ingredients; bring to a boil. Reduce heat and simmer 45 minutes or until done. Stir occasionally. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |