1 lb. fillet of sole
6 to 10 oz. flaked crabmeat
2 tbsp. lemon juice
2/3 c. melted butter
1 c. crushed croutons
1/4 tsp. salt
1 (4 oz.) can mushrooms
1 egg
2 tbsp. chopped parsley
1/4 tsp. hot pepper sauce

Place sole in bottom of buttered casserole. Mix other ingredients, reserving 1/2 cup croutons and some melted butter to sprinkle over top. Place crab mixture on top of sole. Sprinkle with crouton-butter mixture and bake at 350 degrees for 30 to 35 minutes.