REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
1 c. self-rising cornmeal 1 c. all-purpose flour 1/2 c. cream style corn 1/4 c. sugar 1/4 c. chopped onion 3 slices American cheese, cut up sm. 1/2 c. vegetable oil 1/3 c. green pepper, diced or 1 or 2 sm. hot peppers, diced 1 c. milk Combine ingredients in order listed. Bake in greased iron skillet at 425 degrees for about 25 minutes or until done. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |