2 c. cooked, mashed sweet potatoes
1/2 c. brown sugar
1/2 c. granulated sugar
1/4 tsp. salt
1/8 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. maple flavoring
4 eggs, lightly beaten
1 c. chopped pecans
1 (9") deep dish pie shell, unbaked

Preheat oven to 375 degrees. In a large mixing bowl combine potatoes, sugars, salt, spices and flavoring. Add eggs; beat vigorously until combined. Stir in pecans. Pour into pie shell. Bake for 45 minutes. Reduce heat to 325 degrees and bake for an additional 10 minutes.