16 oz. (2 2/3 c.) semi-sweet chocolate chips
2 tbsp. butter
1 (14 oz.) can sweetened condensed milk
1 c. lightly salted cashew nuts
1 c. miniature marshmallows
1 (10 oz.) jar maraschino cherries, drained and halved

Lightly grease 9x13 inch cookie sheet with sides or baking pan. Melt chips in medium saucepan over low heat. Remove from heat. Stir in butter until melted. Stir in condensed milk until blended. Stir in nuts, marshmallows and cherries. Spread in prepared pan.