RASPBERRY APPLE SALAD 
1 pkg. raspberry Jello
1 c. boiling water
2 c. applesauce
Lettuce leaves
1 c. pineapple chunks
1 c. miniature marshmallows
1/3 c. walnuts
Miracle Whip
Apple wedges

Dissolve Jello in boiling water. Add applesauce. Fill 4 x 4 inch molds. Chill until set. Unmold on lettuce leaves. Fill centers with pineapple chunks, marshmallows, walnuts, and enough Miracle Whip to moisten. Garnish with apple wedges.

 

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