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RASPBERRY APPLE SALAD | |
1 pkg. raspberry Jello 1 c. boiling water 2 c. applesauce Lettuce leaves 1 c. pineapple chunks 1 c. miniature marshmallows 1/3 c. walnuts Miracle Whip Apple wedges Dissolve Jello in boiling water. Add applesauce. Fill 4 x 4 inch molds. Chill until set. Unmold on lettuce leaves. Fill centers with pineapple chunks, marshmallows, walnuts, and enough Miracle Whip to moisten. Garnish with apple wedges. |
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