CHERRY CHIFFON DESSERT 
1 can cherry pie filling, chilled
1 (15 1/4 oz.) can crushed pineapple, chilled and well drained
1 can sweetened condensed milk (not evaporated)
1 (8 oz.) container Cool Whip, thawed
1 c. miniature marshmallows

In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. Refrigerate leftovers. Makes 8 to 10 servings.

 

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