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FRENCH STEW | |
2 lb. cubed sirloin, round steak or stew meat 2 onions, sliced 1 1/3 c. water 2 tbsp. minute tapioca 2 tbsp. bread crumbs 2 beef bouillon cubes 4 oz. mushrooms with liquid Salt and pepper Grease casserole. Mix ingredients. Cover and bake at 350 degrees, 3 hours. Serve over noodles, rice or potatoes. |
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