2 (3 oz.) pkg. cherry Jello
1 lg. can crushed pineapple
1 can cherry pie filling
3/4 c. chopped pecans
1 (12 oz.) cherry coca cola

Drain pineapple, save juice. Smush pie filling through sieve, scrape bottom of sieve. Combine juice and heat. Dissolve Jello in juices and coca cola. Add pineapple and cherry. Fold in chopped nuts. Pour into mold that has been rinsed with cold water.