1 sm. box orange Jello
1 (3 oz.) pkg. cream cheese, softened
10 oz. Coke
1/2 c. chopped nuts

Mix dry Jello into cream cheese. Heat Coke to boiling point. Pour over cream cheese and Jello. Mix. Add nuts and put into mold. Let stand at room temperature, 1-2 hours before putting in refrigerator. Salad will separate into 3 layers. Chill. Serves 4.