6 eggs
1 lg. can pumpkin
1 1/2 c. sugar
1 can milk (canned)
1/2 tsp. cloves, ground
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Blend well; pour into 9x12 inch pan.

Yellow cake mix
1 cube butter
1/2 c. crushed nuts

Mix cake. Mix with butter (do not melt) until crumbly. Spread over pumpkin mixture. Add nuts on top. Bake at 350 degrees for 1 hour or less. Serve with ice cream.